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Tuesday, April 21, 2009

Chinese food is EVIL

We had a birthday dinner with the foodie friends on Saturday. It was the wife's birthday, and they love this place near us called Jasmine's.

I had wonton soup and some nibbles of different appetizers, and my meal was the egg foo yung. The sauce is way salty (but ohhh so good), and I knew I would probably suffer from it. And I did, because salt sticks to me like white on rice. I've been up two pounds since then (though in all fairness, I had leftovers on Sunday too). It's amazing how an hour-long meal will stay with you for days. :(

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