Friday, October 16, 2009
Little quiches for breakfast (or whenever)
I minced up some onion, mushroom, grape tomatoes, garlic, then chopped baby spinach, hand-stirred them up in a bowl, then I got out some muffin tins, sprayed them with olive oil, and put some of the veggie mixture into the bottom. I then put a small dollop of sour cream in each one, filled with egg beaters, topped with shredded parmesan cheese, and put in a 350 oven for 15 minutes, then turned it down to 300 for another 15 minutes.
Whoa, nellie, they're GOOD!
I might one day try to make them more like a quiche (which has a crust) and use something like a philo dough or something to line the pan with.
Posted by Beth at 10:46 AM